BEST Beef Noodle Casserole EVER! Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese.Photography Credit:Elise BauerOne of my favorite recipes from my childhood is this ground beef noodle casserole that my grandmother used to make for us when we came for a visit.
Warm Cauliflower and Herbed Barley Salad Recipe We& 39;re seeing gigante beans everywhere. They& 39;re creamy and buttery, and their size adds a dramatic look.Ingredients1 tablespoon finely grated lemon zest3 tablespoons fresh lemon juice6 tablespoons olive oil, dividedFreshly ground black pepper1 head cauliflower, cut into florets1 15-ounce can gigante, corona, or butter beans, rinsed1/2 cup flat-leaf parsley leaves, divided2 tablespoons fresh tarragon leaves, dividedRecipe PreparationPlace barley in a large saucepan; add water to cover by 2 inches.
Crunchy Veg Bowl with Warm Peanut Sauce Recipe IngredientsSauce2 red or green Thai chiles, chopped1 cup creamy peanut butter¾ cup unsweetened coconut milk2 tablespoons dark brown sugar2 tablespoons fresh lime juiceSalad4 large eggs, room temperature¼ head of Napa cabbage, thinly sliced3 scallions, thinly sliced1 golden beet, scrubbed, cut into matchsticks1 celery stalk, thinly sliced on a diagonal1 Persian cucumber, halved lengthwise, thinly sliced crosswise1 large handful of bean sprouts1 cup coarsely chopped cilantro⅓ cup unsalted, toasted peanuts, crushed4 cups warm cooked brown riceRecipe PreparationSaucePulse chiles, garlic, peanut butter, coconut milk, brown sugar, lime juice, soy sauce, and fish sauce in a blender until smooth.
Some of these beverages contain enough sugar to induce a diabetic coma in a Shetland ponyPeppermint MochaIs this the best way to accomplish your New Year& 39;s resolutions? If your gym membership lapsed months ago, skip this dessert masquerading as caffeine: while high in Vitamin A, calcium, and iron, this sweet treat contains the same amount of saturated fat as a large serving of foie gras.
Have some leftover chicken broth? Freeze it in an ice cube tray for the easiest way to use it later!Photography Credit:Megan GordonYesterday we shared with you our favorite boxed chicken broth, because it’s always a good idea to keep a box or two of broth in your pantry! Many recipes only call for 1/2 to 1 cup, so what should you do with all that leftover broth?
Unless you’re a hermit or don’t own a TV, you saw how ugly things got during the presidential election race between 2015 and 2016. Thanks to regular broadcast and digital media, everyone had a front-row seat, every day, and in living color.For Washingtonians, living “in the loop” can be historic, but it also means we consume an unhealthy diet of 24/7 political news that’s the media equivalent of junk food — and we know how bad junk food is for us.