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Meat pasta

Meat pasta

Cut onions, grate carrots and celery.

Put the onion to harden in 3 tablespoons of oil, and when it has softened add 100 ml of wine and leave it on the fire until it decreases. Add the minced meat, put 100 ml of wine, and when it decreases add the carrots, celery, pasta. of peppers, put hot water to pass over the meat with 2 fingers and let it boil covered, over low heat.

When the minced meat is cooked, add half an envelope of sauce diluted in 100 ml of water, and let it boil for another 5 minutes.

Add salt and pepper to taste.

In the end we have to get a thick sauce with minced meat.

Put it over the cooked pasta (according to the instructions on the envelope .... I had wide, homemade noodles) and sprinkle thyme ... and cheese if you want.

Good appetite!!!!


Pasta au gratin with minced meat and cheese!

Here is a perfect recipe for dinner with family or friends. It is easy and quite fast, does not require hard-to-find ingredients, is filling, but not heavy.

INGREDIENT:

-600 gr of minced beef

-4 tablespoons olive oil

-60 gr of fresh corinadru

-3 squares of spreadable cheese or melted cheese (60 gr)

-1 tablespoon of harissa: hot pepper paste

-salt and black pepper - to taste

-1 cm of ginger or ginger powder

-200 gr of grated cheese

METHOD OF PREPARATION:

1. Boil the pasta according to the instructions on the package.

2. Heat the pan with olive oil, add the onion cut into scales and the diced bell pepper. Add a little salt and fry the vegetables for 1 minute.

3. Add the minced meat, then a little more salt and black pepper to taste.

4. Slightly sauté the meat with vegetables, then add the harissa, mustard and mix.

5. Add the ginger given through the small grater and the paprika. Mix well.

Advice. When adding the spices, make sure that the pan is not dry, ie there is a little juice removed from the meat and vegetables.

6. Add the chopped coriander, mix, then the tomato sauce and mix again. Cook the ingredients until the meat is ready.

7. Grease the form with a little oil, then add the pasta and cover them with the meat composition in the pan.

8. Add small pieces of spreadable cheese and sprinkle with grated cheese.

9.Insert the form in the preheated oven to 200 ° C for 20-30 minutes.

With a little perseverance you can make a juicy and quick preparation from the simplest ingredients. Try it yourself!


Pasta with minced meat in the oven

Today's recipe is still a food from my childhood, only then my mother called it & # 8220macaroni& # 8220. The name came to him, of course, from the macaroni he made. At the time, before & # 821789, I don't remember seeing pasta other than pasta and noodles in stores. I had no idea there were spaghetti, penne, farfale, fusilli, etc. and what is the difference between them. For example, for this type of pasta recipe with minced meat and tomato sauce, the most suitable are spirals (fusilli) or pens so that the sauce stays captive between the ribs, not to leak from the pasta as it would if I use spaghetti. Macaroni is just as good, of course. My mother knew what she knew, even if she had little choice

And I also learned from my mother to never buy minced meat directly from the store, but to choose it from the butcher and to mince it at home, as I want. I usually take a larger amount of pork and beef, a heel and a mixture. Then I slice it as far as I know I use it for a dish and freeze it. That way I always have minced meat of the best quality at hand, without stinginess or I know what else through it. The Philips mincer, which is invaluable and with which I also make Christmas sausages, helps me a lot in this operation.


Ingredients baked pasta with ragout and mozzarella

  • 500 grams of finely chopped meat, mixed (pork and beef)
  • 1 large onion (120 grams), finely chopped
  • 1 clove of garlic, whole
  • 1 medium-sized carrot (80 grams), finely chopped
  • 1 celery stalk celery (80 grams), finely chopped
  • 30 ml. extra virgin olive oil
  • 300 ml. tomato paste
  • 150 ml. dry red wine
  • salt pepper
  • optional, 1 teaspoon dried basil

bechamel sauce:

  • 500 ml. warm milk
  • 50 grams of butter
  • 50 grams of flour
  • salt, white pepper
  • freshly grated nutmeg to taste

for assembly:

  • 350 grams of matured mozzarella
  • 75 grams of grated Parmesan cheese
  • 1 tablespoon oil, to grease the gratin form

How to prepare & # 8211 video recipe

I hope you liked my baked pasta recipe & # 8211 pasta al forno & # 8211 and you will try it soon! I am waiting for you with impressions! Until then, find below the links that will lead you to a few other authentic Italian pasta recipes.


Pasta with meat and tomato sauce

Pasta with meat and tomato sauce is part of a complete and balanced menu for your child, because the role of pasta in the diet should not be neglected. This pasta recipe with meat and tomato sauce gives your little one both vegetable and animal protein and fiber. In order to have a healthy and full of energy child, make sure that the little one's menu includes, on average, pasta with meat and tomato sauce twice a week.


Pasta with minced meat and cheese, in the oven

Cooking time 40 minutes

Total time 1 hour 40 minutes

Ingredients

  • 500 g pasta (possibly durum wheat)
  • 700 g minced beef or pork or mixture
  • 1 onion
  • 4 cloves of garlic
  • 1 large grated carrot
  • 1 small parsnip
  • 1 slice of celery root
  • 400 ml canned tomatoes
  • salt pepper
  • basil, oregano (1 lgr with tip)
  • 200 g cheese
  • 200 g mozzarella

PREPARATION Pasta with minced meat and cheese, in the oven
1. In a pan with high edges I hardened the meat with 2 tablespoons of oil because I cooked with minced beef. The fire should be medium, light to hot, stir occasionally until the liquid has evaporated. Season with salt and pepper. It may take about 10 minutes.
2. During this time, I peeled the washed vegetables, cut the onion into cubes, crushed the garlic with the side of the knife blade and cut it into small pieces and grated the rest on a grater.
3. I mixed with the rest of the vegetables and sautéed them for about 5 minutes.
4. I put the tomato juice, basil and oregano + 1 cup of boiling water, it filled my eyes, attention, you will need a roomy pan or non-stick pan for these quantities.

They boiled over low heat until the sauce was reduced by half, about 20 minutes, it should not drop completely, fill if necessary.
5. I boiled the water for about 3 liters together with a level spoon of salt for pasta. At the first boil I added the spaghetti and they boiled for 7 minutes. I strained them, put them back in the pan in which they boiled and mixed them with the sauce.
5. I grated the cheese on the grater with large holes. I heated the oven to 180 degrees.
In another pan without handles, for the oven, I put half of the spaghetti mixture, I sprinkled half of the cheese. Then again the rest of the spaghetti, I shook the pan to sit and sprinkled the grated cheese and the rest of the cheese on top.

I cooked the food until it browned, in my lazy oven it lasted 40 minutes. In electric ovens it takes less, probably about 30 minutes.

The food will rest for 10 minutes, after which it can be served. I'm looking to follow exactly the recipes of the girls from SU, for a complete success.
Liv (e) it!

Other recipes with pasta, quick and tasty:
Pad Thai noodles with egg and hazelnuts & gt & gt & gt recipe here


A glass of wine next to a good portion of spaghetti and minced meat

Here's what you need for a romantic dinner and some delicious spaghetti topped with minced meat:

  • a packet of spaghetti
  • 300 gr minced meat
  • a big onion
  • 4-5 tablespoons broth
  • 150 gr canned mushrooms
  • salt pepper.

Spaghetti with minced meat and an improved taste with mushrooms. This dish goes very well with a glass of semi-sweet white wine. It's all you need to impress your half or to simply set up an honorable dinner.


Pasta with canned meat

Today I made this recipe. My children were delighted. Super recipe.

Loredana Ilia, May 6, 2015

Romiromi Bonciu, January 30, 2015

very good were with a little basil

Claudia Catler, January 11, 2015

Cristian Carare, January 22, 2014

Lia Maria Grozi, January 18, 2014

very good were with a little basil

Smartwo Oo, January 17, 2014

I did right now, very good. I added a little basil to the sauce.

Nitescu Cristina Maria, December 9, 2013

Thank you girls for your appreciation and you are right: it is a recipe that I have not prepared for over 20 years. but it remained good.

NADIA MARIA (Chef de cuisine), February 6, 2010

Quick recipe and tasty for sure. Indeed, Valentina, when you found a "Chinese can" as we called it, it was kept sacred for going on holidays or for special occasions. I liked it very much and my mother always kept the gelatin that was formed for me. Congratulations Lia simple and nutritious.

valentina ionita (Chef de cuisine), February 5, 2010

Looks good. I remember that in the golden age this meat was in great demand.


Pasta with canned meat

Today I made this recipe. My children were delighted. Super recipe.

Loredana Ilia, May 6, 2015

Romiromi Bonciu, January 30, 2015

very good were with a little basil

Claudia Catler, January 11, 2015

Cristian Carare, January 22, 2014

Lia Maria Grozi, January 18, 2014

very good were with a little basil

Smartwo Oo, January 17, 2014

I did right now, very good. I added a little basil to the sauce.

Nitescu Cristina Maria, December 9, 2013

Thank you girls for your appreciation and you are right: it is a recipe that I have not prepared for over 20 years. but it remained good.

NADIA MARIA (Chef de cuisine), February 6, 2010

Quick recipe and tasty for sure. Indeed, Valentina, when you found a "Chinese can" as we called it, it was kept sacred for going on holidays or for special occasions. I liked it very much and my mother always kept the gelatin that was formed for me. Congratulations Lia simple and nutritious.

valentina ionita (Chef de cuisine), February 5, 2010

Looks good. I remember that in the golden age this meat was in great demand.


Ingredients baked pasta with ragout and mozzarella

  • 500 grams of finely chopped meat, mixed (pork and beef)
  • 1 large onion (120 grams), finely chopped
  • 1 clove of garlic, whole
  • 1 medium-sized carrot (80 grams), finely chopped
  • 1 celery stalk celery (80 grams), finely chopped
  • 30 ml. extra virgin olive oil
  • 300 ml. tomato paste
  • 150 ml. dry red wine
  • salt pepper
  • optional, 1 teaspoon dried basil

bechamel sauce:

  • 500 ml. warm milk
  • 50 grams of butter
  • 50 grams of flour
  • salt, white pepper
  • freshly grated nutmeg to taste

for assembly:

  • 350 grams of matured mozzarella
  • 75 grams of grated Parmesan cheese
  • 1 tablespoon oil, to grease the gratin form

How to prepare & # 8211 video recipe

I hope you liked my baked pasta recipe & # 8211 pasta al forno & # 8211 and you will try it soon! I am waiting for you with impressions! Until then, find below the links that will lead you to a few other authentic Italian pasta recipes.


How to make pasta with meat?


Step 1:
The macaroni is boiled in salted water according to the instructions on the package.
It is good to put a drop of olive oil in the water in which the macaroni is boiled. This will help keep the pasta from sticking. However, it is good to chew from time to time, being careful not to crush the pasta. When they are ready, put them under a stream of cold water (so that they do not become sticky) and drain them.

Step 2
Put the hardened onion in a pan. When it is almost ready, add the meat. Leave it to harden for 5 minutes. Now add water and let the heat simmer, stirring occasionally. When the water has dropped, put the broth and set aside. Leave the composition to cool.

Step 3:
During this time, take a tray and grease it with oil. Put half of the pasta. The meat composition is mixed with the egg and half of the grated cheese and put over the pasta. Add the rest of the pasta on top. Now add the grated cheese and the rest of the cheese. Bake on low heat until golden brown (about 20 minutes).

This one moussaka if served hot! Pasta moussaka is a consistent and tasty dish, which will be to the liking of the whole family!